Allergen Information
"Allergen Warning: Our products are prepared in a shared kitchen facility. While we take strict precautions to prevent cross-contamination, our products are made on equipment that also processes soy, milk, eggs, peanuts, and tree nuts.
we cannot guarantee that any item is completely allergen-free.
At Sal’s Gelato, we want everyone to enjoy our treats with confidence. Below is our allergen key to help you choose the best option for your needs.
Allergen Key:
(N) – Tree Nuts
(DF) – Dairy Free
(W) – Wheat
(E) – Eggs
(P) – Peanuts
(C) – Traces of Coconut/Coconut Oil
(V) – Vegan
(GF) – Gluten-Free
Apple Cider Sorbet (V,GF,) - Water and sugar base with local organic apple cider and lemon juice
Buckeye (V, GF, P, N, C) -Oat milk base with peanut butter and vegan dark chocolate
Tiramisu (D) - Sweet cream base with, vanilla, rum, lady finger cookies, espresso with a cocoa dusting
S’mores (D,C) - Sweet cream base with marshmallow fluff, graham crackers, and a lightly toasted marshmallow top
Speculoos (D,) -Sweet cream base with a a ginger cookie base with crushed biscoff cookies throughout
Maple Walnut (D, GF) - Sweet cream base with local Maple Syrup and chopped walnuts
Espresso (GF, D) - Whole milk, heavy cream, sugar, dextrose, milk powder, neutro stabilizer, brewed espresso, espresso grounds
Stracciatella (GF, D, C) - Whole milk, heavy cream, sugar, dextrose, milk powder, neutro stabilizer, 62% chocolate, coconut oil
Chocolate (GF, D) - Whole milk, heavy cream, sugar, dextrose, milk powder, neutro stabilizer, 62% chocolate, cocoa powder
Strawberry (GF, D) - Whole milk, heavy cream, sugar, dextrose, milk powder, neutro stabilizer, strawberry reduction
Pistachio (GF, D, N) - Whole milk, heavy cream, sugar, dextrose, milk powder, neutro stabilizer, sicilian pistachios
Vanilla Bean (GF, D) - Whole milk, heavy cream, sugar, dextrose, milk powder, neutro stabilizer, vanilla extract, vanilla bean paste
Cookies & Cream (D,W) - Whole milk, heavy cream, sugar, dextrose, milk powder, neutro stabilizer, oreo pieces
Salted Caramel (GF, D) - Whole milk, heavy cream, sugar, dextrose, milk powder, neutro stabilizer, caramel (sugar, water, heavy cream, butter, vanilla bean paste, salt), salt
Baci (N, D, GF)- Whole milk, heavy cream, sugar, dextrose, milk powder, neutro stabilizer, 62% chocolate, cocoa powder, nutella, hazelnuts
Mint Chip (GF, D, C) -Whole milk, heavy cream, sugar, dextrose, milk powder, neutro stabilizer, fresh mint leaves, 62% chocolate, coconut oil, spirulina (color)
Limoncello (GF, D) - Whole milk, heavy cream, sugar, dextrose, milk powder, neutro stabilizer, lemon juice, lemon extract, limoncello liquor, turmeric (color)
Choc. Chip Cookie Dough (W, D) - Whole milk, heavy cream, sugar, dextrose, milk powder, neutro stabilizer, cookie dough pieces (butter, sugar, brown sugar, milk, flour, chocolate chips, salt)
Almond (Mandorla) (D,GF,N,P) - Whole milk, heavy cream, sugar, dextrose, milk powder, neutro stabilizer, Italian Almond Paste, salt, chopped almonds