Allergen Information

"Allergen Warning: Our products are prepared in a shared kitchen facility. While we take strict precautions to prevent cross-contamination, our products are made on equipment that also processes soy, milk, eggs, peanuts, and tree nuts.

we cannot guarantee that any item is completely allergen-free.

At Sal’s Gelato, we want everyone to enjoy our treats with confidence. Below is our allergen key to help you choose the best option for your needs.

Allergen Key:
(N) – Tree Nuts
(DF) – Dairy Free
(W) – Wheat
(E) – Eggs
(P) – Peanuts
(C) – Traces of Coconut/Coconut Oil
(V) – Vegan
(GF) – Gluten-Free

Blood Orange Campari Sorbet (V,GF) - Water and sugar base with blood orange puree with a splash of Campari liqueur

Bellini Sorbet (V,GF,) - Water and sugar base with fresh white peaches, splash of cointreau liqueur and lemon juice

Orange Dreamsicle (D, GF) - Blood orange puree, vanilla paste and a splash of Cointreau liqueur 

Amarena Cherry (D, GF) - Sweet cream vanilla base with amarena cherries and syrup

Passion Fruit (D, GF) - Sweet cream base with fresh passion fruit puree.

Fig & Honey w/ balsamic glaze (D, GF) - Sweet cream base with fresh fig and local honey. Topped with balsamic glaze

Almond(Mandorla) (D,GF,N,P) - Sweet cream base with fresh almond paste and a touch of salt

Strawberry Basil (D, GF) -Sweet cream basil infused base with fresh strawberry reduction

Toasted Coconut (D, GF) - Sweet cream base with cream of coconut and fresh, toasted, shredded coconut

PB Banana (D, GF, P, N, V) -Oat milk base with peanut butter and banana powder

Espresso (GF, D) - Whole milk, heavy cream, sugar, dextrose, milk powder, neutro stabilizer, brewed espresso, espresso grounds

Stracciatella (GF, D, C) - Whole milk, heavy cream, sugar, dextrose, milk powder, neutro stabilizer, 62% chocolate, coconut oil

Chocolate (GF, D) - Whole milk, heavy cream, sugar, dextrose, milk powder, neutro stabilizer, 62% chocolate, cocoa powder

Strawberry (GF, D) - Whole milk, heavy cream, sugar, dextrose, milk powder, neutro stabilizer, strawberry reduction

Pistachio (GF, D, N) - Whole milk, heavy cream, sugar, dextrose, milk powder, neutro stabilizer, sicilian pistachios

Vanilla Bean (GF, D) - Whole milk, heavy cream, sugar, dextrose, milk powder, neutro stabilizer, vanilla extract, vanilla bean paste

Cookies & Cream (D,W) - Whole milk, heavy cream, sugar, dextrose, milk powder, neutro stabilizer, oreo pieces

Salted Caramel (GF, D) - Whole milk, heavy cream, sugar, dextrose, milk powder, neutro stabilizer, caramel (sugar, water, heavy cream, butter, vanilla bean paste, salt), salt 

Baci (N, D, GF)- Whole milk, heavy cream, sugar, dextrose, milk powder, neutro stabilizer, 62% chocolate, cocoa powder, nutella, hazelnuts

Mint Chip (GF, D, C) -Whole milk, heavy cream, sugar, dextrose, milk powder, neutro stabilizer, fresh mint leaves, 62% chocolate, coconut oil, spirulina (color)

Limoncello (GF, D) - Whole milk, heavy cream, sugar, dextrose, milk powder, neutro stabilizer, lemon juice, lemon extract, limoncello liquor, turmeric (color) 

Choc. Chip Cookie Dough (W, D) - Whole milk, heavy cream, sugar, dextrose, milk powder, neutro stabilizer, cookie dough pieces (butter, sugar, brown sugar, milk, flour, chocolate chips, salt)